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A 1-hour webinar presented by farmer-educators Jim Leap and Sky DeMuro of the UC Santa Cruz Center for Agroecology & Sustainable Food Systems (CASFS). The presenters introduce the curriculum manuals Teaching Organic Farming & Gardening: Resources for Instructors, and Teaching Direct Marketing & Small Farm Viability: Resources for Instructors, revised and expanded in 2015, and discuss how to use these materials. They also discuss some “best practices” for teaching organic farming and gardening skills.