Support Health and Nutrition with Safe, Organic Agricultural Practices

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According to Cornell University’s T. Colin Campbell Center for Nutrition Studies, the benefits of organic agriculture include reduction of energy inputs and environmental safety. More importantly, it supports optimal health by producing the necessities of a Whole Food Plant Based (WFPB) lifestyle which helps combat the war on cancer and other chronic/degenerative diseases. Our government must begin reducing healthcare costs, stop subsidizing the meat and dairy industry and INCREASE HEALTH for the people of our nation! Please help share the news of good health by viewing this video. Thank you!

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