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A quick tour of what’s growing in one of the beds in my polyculture permaculture-inspired backyard food garden: California poppies, crimson clover, broccoli, garlic, Swiss chard (aka silverbeet), pumpkin, sweet potato, Santa Rosa plum, fava beans (aka broad beans), blackberries, boysenberries, comfrey. We are in coastal southern California, in USDA growing zone 9/10.