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Agreco Farm Organic Restaurant, Traditional Cretan Cuisine delving deep into Cretan tradition and is a fairytale traditional farm, has revived centuries-old organic farming practices in a unique expression of Greek ‘philoxenia’, or hospitality and offers to its guests a restaurant, also voted as Best Organic Restaurant from Vanity Fair on 2009.
Agreco Farm Organic Restaurant, Traditional Cretan Cuisine gives a whole new meaning to ‘real experience’. On a 40-hectare estate near Rethymno, Crete, the traditional farm showcases centuries-old farming methods. The farm provides a fascinating insight into the organic production of the island’s simple and healthy food—a must-see for every visitor. No trip to Agreco would be complete without a visit to the farm’s Taverna with a six-course menu of Cretan dishes, based on the farm’s organic produce.
In the Agreco Taverna at Agreco Farm Organic Restaurant, Traditional Cretan Cuisine you will taste the very best of traditional Cretan cuisine. Only fresh, organic farm produce is used in the menu and the preparation is done entirely in the farm kitchens.
Start your visit early in the afternoon, one-hour before the sunset, to enjoy a guided farm tour around the estate. Then, enjoy the daily set-menu dinner comprising of 30 different tastes which vary according to the season and availability of produce: Curd cheese, pickled wild artichokes, quail, stuffed courgette flowers are just some of the seasonal specialities.
Βe a Farmer for a Day
Visitors can play “Farmer for the Day” and learn just how it feels to make and eat homemade traditional Cretan food at Agreco Farm Organic Restaurant, Traditional Cretan Cuisine. Simply nowhere else in Greece can you ‘live life’ on an organic farm. Families enjoy the Farm Experience, visit the mini zoo, while junior farmers (aged 6-12) can enjoy fun-filled farm activities including making dough & baking, picking vegetables and preparing dishes for their own healthy Cretan lunch.
Visit our website for more information http://www.agreco.gr
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